Thanksgiving at The Pointe
Celebrate Thanksgiving at The Pointe Restaurant at Crowne Pointe Historic Inn & Spa in Provincetown with an elegant four-course holiday dining experience.
$99 per person - Reservations Required
Price excludes beverages, tax, gratuity, and additional à la carte selections.
Thanksgiving Menu
First Course
Roasted Butternut Squash Bisque
A rich, velvety roasted butternut squash soup, finished with a delicate swirl of apple cider crème fraîche for a touch of seasonal sweetness.
Second Course
Arugula & Pear Salad
Fresh peppery arugula tossed with sweet pears, dried cranberries, crunchy walnuts, and creamy goat cheese, finished with an apple cider vinaigrette.
Main Course
Choice of one entree. All entrées are accompanied by creamy potato purée, roasted baby carrots, cranberry-tangerine relish, and savory sausage-chestnut stuffing.
Traditional Herb-Roasted Turkey
Tender, herb-roasted turkey served with a rich, savory giblet gravy for a classic Thanksgiving favorite.
Optional Wine Paring: Domaine de la Prébende Beaujolais — $16
Pan-Seared Salmon
Perfectly pan-seared salmon complemented by a flavorful Dijon mustard sauce.
Optional Wine Paring: Fournier Sancerre — $18
Grilled Sirloin
A juicy, expertly grilled sirloin served with a creamy horseradish sauce for a bold, savory finish.
Optional Wine Paring: Educated Guess Cabernet Sauvignon — $16
Pan-Seared Tofu
Golden pan-seared tofu topped with a vibrant chimichurri sauce featuring fresh herbs and garlic.
Optional Wine Paring: J. Lohr Sauvignon Blanc — $14
Dessert
Choice of one dessert.
Traditional Pumpkin Pie
A holiday classic featuring warmly spiced pumpkin filling, topped with whipped cream and a drizzle of caramel sauce.
Pecan Pie
A rich, buttery pecan pie with a sweet, nutty filling, finished with whipped cream and bourbon caramel sauce.
$99 per person. Beverages, wine pairings, taxes, gratuity, and additional à la carte selections are not included.
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